Several friends have asked for the crab dip recipe we serve at parties, usually in the fall to winter months. This is not a low calorie food to be sure. 1 pound lump crab meat 1 tablespoon chopped garlic (2 cloves?) 1/2 pound pepper jack or jalapeno cheese (I sometimes do a bit more) 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce (or a bit more if you like heat) 1/2 teaspoon salt 1/2 cup mayonnaise 1/4 cup parmigiano cheese Heat the oven to 350 degrees Mix everything in a bowl Put in a heat proof baking dish Sprinkle some extra parmigiano cheese on top Bake for 25 minutes until golden and bubbly That's it! You could use toasted french bread (thinly sliced) or any other kind of crouton to dip. |
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Crab Dipposted Jan 16, 2010 11:15 AM by Thomas Barton [ updated Jan 16, 2010 11:47 AM ] |