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Moving to the cloud After prompting from my friend Al (Aosty), I've moved all my domains, email, etc., to Google Apps. This will mean nothing to my non-technical friends, but it's a big deal for me since I've had my own dedicated server for more than 10 years, maybe longer. The problem with dedicated server hardware however, is that you have to maintain it and it can be expensive.So in the spirit of cost cutting, and the need for a new technical adventure, I've moved. All my email addresses will stay the same, contacting me should be as easy as before. My web site may look a bit different, but other than that, I expect a very easy ...
Posted Jan 16, 2010 11:39 AM by Thomas Barton

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Crab Dip Several friends have asked for the crab dip recipe we serve at parties, usually in the fall to winter months. This is not a low calorie food to be sure.1 pound lump crab meat1 tablespoon chopped garlic (2 cloves?)1/2 pound pepper jack or jalapeno cheese (I sometimes do a bit more)1 teaspoon Worcestershire sauce1 teaspoon hot sauce (or a bit more if you like heat)1/2 teaspoon salt1/2 cup mayonnaise1/4 cup parmigiano cheeseHeat the oven to 350 degreesMix everything in a bowlPut in a heat proof baking dishSprinkle some extra parmigiano cheese on topBake for 25 minutes until golden and bubblyThat's it ...
Posted Jan 16, 2010 11:47 AM by Thomas Barton

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